Palmetto honey is made from an indigenous palm plant found in a belt from North Carolina to Florida. An exquisite gourmet honey that must be tried. Citrusy, smoky, with woody overtones, Palmetto Honey makes a great compliment to cooked or cured meats such as ham, proscuitto, turkey and sausage. Use Palmetto Honey as a glaze when baking. Hard cheeses such as Asiago, go well with Palmetto Honey.
Saw Palmetto Honey ranges from medium to dark in its color.
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