Superior yeast in a vacuum sealed pouch. Keep refrigerated once opened.
Used by professional bakers. Superior for whole wheat yeast bread baking. More concentrated, more tolerant of temperature than other yeast.
-(2 tsp = 1 packet)
DIRECTIONS: Make a sponge of warm water sugar and the yeast or add to dough during first stage of mixing. Keep out of direct contact with ice water, salt and oil
INGREDIENTS: yeast (saccharomyces cerevisiae), sorbitan monstearate, ascorbic acid
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