The Sprouted Whole Wheat Flour is milled from clean, Spring White. The wheat is purposely sprouted and dried in a unique conditioning process. The flour has no additives and it has a natural wheat-like taste and odor. Sprouted 100% Whole Grain Flour offers a fresh, easily digestible source of vitamins, antioxidants and a healthy alternative to those sensitive to traditional flours. The sprouting process converts natural grain starches into vegetable sugars, making vital nutrients in the grain more easily absorbed by the body. Sprouted flour is suitable for all your baking needs and can be substituted one for one for all-purpose white flour in most recipes including baked goods, pasta, and pizza crusts.
Order in 5 lb increments