LOCALLY GROWN RAINBOW CARROTS, 3lb bag

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PRO101R
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  • LOCALLY GROWN RAINBOW CARROTS, 3lb bag
  • LOCALLY GROWN RAINBOW CARROTS, 3lb bag
  • LOCALLY GROWN RAINBOW CARROTS, 3lb bag
$3.99

Description

Locally grown on the Eastern Shore of Virginia. Beautiful  orange, purple, yellow, and red carrots can be served raw on a veggie plate, roasted or boiled.

Sold in 3lb bags.

The Van Dessel Farm, in Accomack County, has been growing horseradish root, carrots, beets, winter, squash and turnips for five generations. Come enjoy these beautiful rainbow carrots!

 

 

 

 

 

 

Roasted Rainbow Carrots
 
Directions
1. Toss sliced rainbow carrots, 1 tablespoon olive oil and 1/2 teaspoon kosher salt on a baking sheet; arrange in a single layer.
2. Roast at 450 degrees F, turning once, until tender and slightly browned, 15 minutes.
3. Sprinkle with salt and chopped chives.
 
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