John Martin All Natural Uncured Smoked Ham is made using the freshest, high quality premium ingredients.
Price is $6.69 x 6 lbs
Pork, Water, Less than 2%: Sea Salt, Raw Sugar, Celery Powder, Cherry Powder, Dried Vinegar
Ham & Cheddar Biscuits
8 biscuits, halved
2 tablespoons Minerva Amish butter, room temperature
4 tablespoons Black Mission fig jam
12 ounces John Martin All Natural™ Uncured Smoked Ham
12 ounces Red Wax Yellow Sharp Cheddar Cheese, sliced
1. Preheat broiler. Use a serrated knife to cut each biscuit in half horizontally. Spread the room-temperature butter over the top halves of each of the biscuits. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on.
2. Spread the bottom halves of biscuits with fig jam. Top each biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.
Adapted from www.allrecipes.com