This almond flour is ground extra-fine from unblanched almonds, making it an excellent choice for all sorts of baking. Almond flour is good in "quick-bread" type recipes, like muffins, nut breads, and pancakes. Usually, more eggs are required when baking with almond meal to provide more structure. Almond meal can also be used in breading fish, but care must be taken not to burn it.
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