A golden-colored sugar with large sparking crystals and a rich aroma. The sparkling appearance and crunchy texture make it perfect for muffins, cakes, cookies, and desserts. It also tastes excellent in meat glazes. Its distinctive flavor also adds a delicious dimension to fine coffees. Less refined sugars are more susceptible to drawing moisture because they contain molasses and become hard. To remedy this: use a terra cotta "sugar buddy" in the container with your sugar. Or put an apple slice or piece of bread in the container.
Order by the pound in 5lb increments or a 50 lb bag
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