CRABILLS GRASSFED GROUND BEEF 1 lb
- Minimum Purchase:
- 1 unit
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|Buy 12 - 96||and pay only $6.69 each|
Crabill Farms grass-fed and finished ground beef from the Shenandoah Valley. Come try this delicious, local beef. Great in chili, burgers, or shepherd's pie.
THE BEST HAMBURGER RECIPE
1 1/2 pounds ground beef (80% lean and 20% fat)
2 Tablespoons BBQ sauce (or steak sauce)
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
4 hamburger buns (I love using brioche buns)
Preheat the grill to medium high.
Combine the ground beef, BBQ sauce, salt, garlic powder, and pepper in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 3/4-inch thick. Make a well in your patties with your thumb to prevent from bulging.
Place burgers on the grill and cook 4 to 5 minutes. Flip and then cook an additional 4-5 minutes, or until juices run clear. Top with cheese slices, if desired. Grill until cheese has melted and turn off the heat.
Serve hamburgers on buns with your favorite toppings.
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