3 cups unbleached flour Directions: Preheat oven 350 degrees
1/2 teas nutmeg Grease a 13 x 9” baking pan.
1/4 teas Real Salt In a large bowl combine flour, sugar, salt,
1 cup Organic Sugar and baking powder. Stir with a fork to combine
2 teas baking powder In another large bowl, beat sweet potatoes and
3 cups cooked QCF Sweet Potatoes milk until smooth. Add beaten eggs, and vanilla,
1 1/2 cups milk beat until combined. Slowly add flour to sweet
2 Happy Hen Eggs potato mixture, mixing until just incorporated.
2 teas vanilla Slowly stir the melted butter into the batter until well combined.
1/2 cup Minerva Butter Pour batter into prepared pan. Make Topping
1 cup Minerva Butter Mix all the topping ingredients together until well combined. Drop
1 cup Organic Brown Sugar evenly over the batter and swirl with a knife. Bake cake for 30-35 min
2 tablespoons flour
3 tablespoon cinnamon After cake is baked, cool slightly while making the glaze.
2 cups Organic powdered sugar Combine glaze ingredients, mix until smooth. Glaze cake while warm
3 tablespoons milk
4 tsp vanilla
1 cup chopped pecans