Hamburger Vegetable Soup.
3/4 lb Crabills ground beef
1 cup diced yellow onion
1 cup diced celery
3 cups water
1 large diced potato
1 cup chopped or sliced carrots
1 cup frozen corn kernels
2 cups frozen green beans
1 large can of Muir Glen diced tomatoes
1 tsp salt
1/4 tsp black pepper
1/4 dried basil leaves
1. Cook ground beef with celery and onions.
2. Combine the remaining ingredients into large pan.
3. Heat on high until soup is boiling then reduce to simmer.
4. With a cover on the pot, simmer for a half hour.
TIP: Cook the ground beef in the pot that will hold the entire soup (if possible). This will save you some dish duty!
If you have tips for other people share this on your facebook and tag QuailCoveFarms so we can see your great suggestions!
Recipe was taken from Recipes.Sparkpeople.com