Grilling Drumsticks with Dry Rub

Grilling Drumsticks with Dry Rub

Ingredients:

Gerber Chicken Thighs or Drumsticks

Chicken Rub you have made,   or BBQ sauce

Instructions: Preheat grill to medium-high 400 degrees

Pat chicken dry with paper towel—this makes the skin crispy

Rub the chicken with your chicken rub or just salt and pepper or put in a Zip lock bag with BBQ sauce to coat. Place drumsticks on the grill for 5 minutes.

Turn and continue grilling and turning every 5 minutes for about 30-35 minutes or until chicken has reached internal temperature of 185 degrees.

If you are using a BBQ sauce, to get a “char” , apply sauce at the 20 minute mark, flip and apply more.

“Bobby Flay’s” Dry Rub Mix

1 T cumin 

1 T brown sugar

1 T chili powder 

2 T kosher salt

1 T paprika 

1 t cayenne pepper

1 T garlic 

1 t black pepper

1 T onion powder 

1 t white pepper

Mix thoroughly. Rub on meats before cooking.

Apr 25th 2019 Recipes Adapted from justapinch and scrappygeek.com

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