Baking

Use in place of cornstarch as a thickener for gravies and sauces.

Non aluminized Double acting. Ingredients: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate

Use like regular baking soda in recipes

1 tablespoon = 1 packet-For yeast bread baking. Granular. Store in refrigerator at all times

A concentrated flavoring made from the combination of almond oil with alcohol. It is used as a flavoring in many recipes, especially cakes and pastries. It is best to purchase a small bottle because if it is seldom used, evaporation of the alcohol over...

1 lb bag Ing: Dry sweet cream buttermilk solids When recipe calls for liquid buttermilk or sour milk, 1 cup water to 4 tablespoons powder equals 1 cup buttermilk.

A measure for measure substitute for cocoa powder.   Carob powder is used whenever a recipe calls for chocolate or cocoa. To replace carob for cocoa, simply use the same amount of carob. To replace chocolate with carob, use approximately three...

A Pink medium coarse salt rich in a variety of naturally occurring, non-additive nutrients and 84 trace minerals. From the salt mines in the Himalayan Mountains in Pakistan. For use in a salt grinder mill

An emulsifier. Lecithin is another name for phisohatidyl choiline, one of the phosolipids. Phosolipids are indespensable components of cell membranes and also natural emulsifiers, helping fat dissolve in water. Lecithin also contains Phosphatidial...

Regular size chocolate chips for snacking, cookies, toppings.  Ing: sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin(an emulsifier), vanilla 1lb or 5 lb bags

4m Small semi-sweet chocolate chips.  ING: Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin added as an emulsifier, Vanillin Available in 1lb or 5lb bags

Use as a nutritional supplement, rich in B vitamins.  Sprinkle on foods or popcorn for a cheesy flavor. NOT for yeast bread baking. Nutritional Yeast contains a high concentration of the B-complex vitamins