A blend of wildflower honey from different producers at a great price for bread baking. Sold in a 3lb container
This is not considered raw honey.
Producers are vetted by Dutch Gold Apiary
Crystallization or granulation is a natural process that occurs in honey which aids its preservation. It does not indicate spoilage. Honey is a supersaturated sugar solution out of which the glucose tends to crystallize. Some honeys crystallize quicker than others, depending on the nectar source.
Quail Cove Farms